Getting Saucy with Science and Savvy with Savoury Skills
|Date||Location||Duration||Course Overview||Book Now|
|5 hours||This course gives food teachers the opportunity to examine sound scientific practice and academic rigour whilst exploring the working characteristics, chemical and functional properties of ingredients. After completing and reviewing a series of scientific controlled activities, delegates will undertake preparation of savoury recipes to refresh their skills base and implement some of the morning’s learnings.||No Dates Available At Present|
|Interested in hosting an event?||Email Nicola with your contact details, school name and address and a free place will be included for one teacher from the host school.||Read more for further details.|
..loved the course, by far the best I’ve been on. Thank you so much x. Teacher from Darlington Event
I very much enjoyed the day and look forward to the next one.
A pleasure to attend with a relaxed and inspiring environment.
Thank you so much for giving me the opportunity to attend your excellent course yesterday. It was very informative and useful as well as a great feat of organisation. Teacher from Bath
I felt privileged to be a part of the Master class day. It was an excellent experience. Teacher from Swindon